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dry taste with remarkable structure
The old vines are still standing in the field after approx
where it has time to develop its complex character
The soil here is well-drained and rich
After this period
Riecine La Gioia IGT 2020 Rosé dry taste with remarkable structureAfter a careful selection in the field, the grapes undergo a double sorting at the winery. First, the bunches are inspected one by one on a vibrating sorting table, after which they are de stemmed, before the grapes are scrutinized again before being transferred to cement tanks and French oak vats from Grenier. Fermentation begins after four to five days, during which the must is kept at a controlled temperature cryomaceration, partly with dry ice.
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