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with sweet empyreumatic notes
Guyot beskæring med tæthed på 4
and all the wines receive little to no added sulfites at bottling
Vores gavekort indeholder ingen ekstra gebyrer
Preferred drinking temperature is 10 degrees
Champagne Rosé "La Rosiére" La Malaurie 2014 with sweet empyreumatic notesDrink because La Rosire is an unique ros cuve. It is made by macerating Pinot Noir with Chardonnay to give it freshness, finesse and elegance. This is an ideal wine to enjoy as an aperitif and for convivial occasions. For a meal, it goes perfectly with shellfish (lobster) and fish (red mullet). It will be divine with fresh desserts such as charlotte or red fruit tiramisu. Grapes 65 % pinot Noir, 35 % chardonnay Viticulture Chablis & Cordon de Royal
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