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and a dash of Latin American influences
originally from Kolkata
Phone: +31 637 38 7091
Cod en croute fish brown butter and capers
com/wildfooding/https://www
Afholdt - Dessert Dining by Abhishek Ghosh Time:Monday the 3th of July at 18.30 (2 pax) and a dash of LatinDessert Dining by Abhishek Ghosh Abhishek Ghosh I come from Kolkata, India. After completing my studies in India, I began my career as a pastry chef and baker at esteemed luxury hotels such as Fairmont and Marriott. Subsequently, I joined the team at Gaggan, a fine dining restaurant. Following that, I moved to Amsterdam, where I held the position of head pastry chef at Sofitel Legend The Grand. I then had the opportunity to showcase my skills at 101
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