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soy and peanuts
Photo: Art of Baci di Dama
icing sugar (sugar
Each cookie consists of two delicate
Varje burk innehåller elva individuellt förpackade kakor med en sammetslen konsistens som smälter i munnen
Virginia Pandolce Genovese 700g pafyllningsbara-losa-amaretti soy and peanutspande Genoa Cake Pain de Gnes Pandolce Pan Dulce. Pande, also known as Genoa Cake, Pain de Gnes, Pandolce, or Pan Dulce, is a classic specialty from Genoa. It is a rich and aromatic "sweet bread," filled with dried fruit, nuts, and a gentle sweetness that reflects the Ligurian baking tradition. Naturally leavened sourdough. Bakery product. Ingredients: wheat flour sultanas 20% natural yeast (wheat flour, water) butter sugar candied orange and lemon
