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A straightforward and appetizing Volnay
The grapes are handpicked from late October to early November
with a fresh acidity that lifts the core of red berries and fruit
Vinification in separate tanks for each vineyard (Vigna Istine
and ends with a generous elegant long aftertaste
lucien muzard fils santenay maladiere blanc premier cru 2022 Rosé A straightforward and appetizing VolnayThe vines were planted in 2013, covering 0. 57 hectares. The field is south east facing and situated on a steep and rocky slope. The soil is limestone with a thin layer of loam. Hand harvested. The grapes are pressed, and the must is lightly clarified before it reaches the barrel. Fermentation is achieved with natural yeast. The malolactic fermentation is typically completed during the winter months, in the underground cellars. Matures in 350 liter
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