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raising agent (ammonium hydrogen carbonate)
Naturally leavened oven-baked cake: Wheat flour – Sugar – Candied orange peel 14% (Orange peel
The biscuits are presented in a beautiful turquoise cookie tin with a lid
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These Amaretti cookies are delicious to enjoy on their own
Virginia Tartufo Gianduia 14g 362 raising agent (ammonium hydrogen carbonate)Gianduia the predecessor of Nutella Gianduia originated in the early 19th century, particularly in the years after 1806, when Napoleon's trade blockade made cocoa beans expensive and difficult to obtain. Chocolatiers in Piedmont therefore began to mix cocoa with local hazelnuts and the result was Gianduia if you like Nutella and chocolate, you must try it! Dark chocolate truffle with gianduja hazelnut. Confectionery product. Ingredients: milk
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