Pascal Jolivet Sancerre Louis Roederer heeft zijn expertise uitgebreid naar

heeft zijn expertise uitgebreid naar Ribera del Duero

The remaining eighty percent fermented in tanks on French and American oak staves

but Bottega is also increasingly exploring local varietals

a wine that tells the story of a man with a vision

Vervolgens rijpt de wijn minimaal acht maanden in grote eiken vaten

Pascal Jolivet Sancerre Louis Roederer heeft zijn expertise uitgebreid naarMan, what a gem this Sancerre from Pascal Jolivet is! And for good reason, because respect for nature is paramount. The Sauvignon Blanc vineyards receive a great deal of attention, allowing the grapes to develop into some of the Loire's finest. After being harvested by hand, the grapes are selected and then quickly pressed to preserve their flavor and terroir. Let nature take its course The wines from this estate are pure and beautifully balanced.