Kosmos Sticky Asian Rib Glaze 16 oz Eggheads If you ain't had pickles

If you ain't had pickles with your crawfish - you ain't lived

Asian and European cuisines

and your meat press always remains in top condition

Bovendien krijg je alle ins en outs over het braden

Julius Jaspers deelt niet alleen zijn favoriete recepten

Kosmos Sticky Asian Rib Glaze 16 oz Eggheads If you ain't had picklesCan you handle the stickiness of this asian inspired Rib Glaze? Give your Ribs the perfect shine, or use it on chicken, pork and much more! Ingredients: Cane Sugar, Water, Soy Sauce (Water, Wheat, Soybeans, Salt), Molasses, Rice Wine Vinegar, Modified Food Starch, Spices, Granulated Garlic, Sesame Oil, Xanthan Gum, Granulated Onion, Natural Flavor. Specifications: Contents: 16 oz 453 grams