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fraaie kruidigheid
Gisting start met ‘pied de cuve’ techniek
loam and a loess-rich topsoil
by cutting off the main branch that supports most of the grapes from the bunches
Deze Cabernet Sauvignon heeft een jong
Domaine Romanesca Moulin-à-Vent 'La Rochelle' 2020 - Magnum 1,5L entrecote fraaie kruidigheidMoulin a Vent La Rochelle has aromas of plums and sweet berries, framed by hints of sweet spices and vanilla pods. It is a medium to full bodied wine, rich and fleshy with youthful but structured tannins and lively acidity. This cuve is aged in used oak barrels. The grapes are harvested manually after which they undergo traditional Beaujolais vinification with whole bunches 16 days in concrete tanks. This cuve is then aged for 12 months in 5 to 10
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