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which is now being brought back to life through a sophisticated renovation of the properties and a switch to organic viticulture
Fun fact: Fermentation is carefully monitored and tasted daily to determine the pressing day
Delicious with: Baked fish with a fresh sauce and garnish
Description: Fine and light
the vineyards were almost entirely replanted with grapes
Marinot Verdun ' Les Quatre Fils Aymon Rosé ' Titel:Default Title which is now being broughtMr. Marinot was an 'ancien brande vignier'; in his younger years, he traveled through the Cte Chalonnaise with his 'alambic' to distill marc de Bourgogne for winemakers. In doing so, he knew the region like no other and built relationships for his later career as a merchant. His son Jacques is now following in his footsteps. In the Burgundy region from Mercurey to Santenay, he buys wine from predominantly small farmers, made from Chardonnay and Pinot
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