Bischel Spätburgunder 14.4 In the subsequent maceration phase

In the subsequent maceration phase

In de smaak erg krachtig en vol

and Mourvèdre (8 percent) grapes

This results in a long and very balanced growing season

the wine is aged for three months before bottling

Bischel Spätburgunder 14.4 In the subsequent maceration phaseBischel Sptburgunder Bingen 2022 In Appenheim near Mainz, Weingut Bischel produces a refined Sptburgunder that skillfully combines elegance and precision. The grapes come from old vines on the Appenheimer Eselspfad, a chalky slope that produces juicy red fruit and a mineral signature. Vineyards and region The grapes come from Rheinhessen, Germany, in the Bingen appellation. The fruit comes from 35 year old Pinot Noir vineyards in the Appenheimer