Rode Wijnazijn - Cabernet Sauvignon varken 10 g Carbohydrates 0

10 g Carbohydrates 0

antioxidant (E300)

krachtige pint met een subtiel voller mondgevoel

"Hendrik Dierendonck has become a true master of the butcher's trade

krokant bladerdeeg

Rode Wijnazijn - Cabernet Sauvignon varken 10 g Carbohydrates 0Cabernet Sauvignon vinegar in collaboration with O Med . Vinegar made from 100% Cabernet Sauvignon grapes. Very intense red colour. The wine matures in oak barrels and becomes vinegar after 12 months. This process gives the vinegar a soft, rounded acidity, with red fruit flavors and a hint of oak. Use this vinegar for roast meats and sauces. Also suitable for winter salads. Due to the ' Schtzenbach method' O Med vinegar is very balanced, not