Egomei Rioja Barbera and with good reason

and with good reason

this red Trilogy is aged for 27 months in the Warwick Estate cellars

The wine's personality develops remarkably after aging in oak barrels

A wine for grand occasions

it's chosen to age in the cellars for at least five years

Egomei Rioja Barbera and with good reasonA superb example of craftsmanship! And this is the red Rioja wine that made Egomei famous. But it requires a great deal of work and expertise. It all begins in the old vineyard planted in Alfaro (Rioja) since 1975. The now very mature vines produce a remarkable harvest, and this red Egomei wine consists of eighty five percent Tempranillo and fifteen percent Graciano. All the grapes develop a kind of princely life and are well suited to the extremely