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Francesca (oenologist)
De oude Valpolicella wijngaard van Tommasi
After harvest
almost graceful
embarked on a journey that reversed that of the early British merchants
Zenato Valpolicella Superiore 2015 Francesca (oenologist)Class with a capital "C." One of the better wines around ten euros. You read that right. So little money for a bottle of pure quality. Before the Zenato Valpolicella Superiore is released, it first undergoes at least twelve months of oak aging in the Zenato cellars. This does wonders for the aroma and flavor, making this Valpolicella, in short, irresistible! Completely manual harvest for this red Zenato wine Production is handled by the top winery
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