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The carbonized wooden handles are naturally resistant to water
extra stability
Ideally suited for chopping and cutting hard vegetables
Met een nauwkeurigheid van 1 gram kun je altijd rekenen op consistente resultaten
Zool: PU/Nitril
Tojiro - Wetsteen - Combinatie - 220 & 1000 Grit - Met voet werkschoen keuken BOA The carbonized wooden handles areThe ToJiro Whetstone is for sharpening all your knives in the traditional Japanese way. This sharpening stone consists of two parts, number 220; the coarse part, and number 1000; the medium part. The whetstone is ideal for household and professional use so that your knives remain razor sharp. This whetstone has a foot that provides extra stability during sharpening. Before using the whetstone, you must first soak it in water for 10 minutes.
