francois seconde puisieulx Champagne kalfsvlees en halfgare foie gras

kalfsvlees en halfgare foie gras

Composed of approximately 90% Chardonnay from Avize Grand Cru and 10% Pinot Noir from Verzenay Grand Cru on the Montagne de Reims

Premier Cru

Tasting notes: Le Levant's side often produces a beautiful roundness

Vinification: Entirely in large Burgundian barrel

francois seconde puisieulx Champagne kalfsvlees en halfgare foie grasA single village Grand Cru from Puisieulx, one of the four Grand Cru villages where Franois Second owns vines. Puisieulx is a smaller and less well known Grand Cru than Sillery or Verzenay, but its Pinot Noir produces champagnes of great character and terroir distinction. Partially vinified in oak, like the La Loge. The perpetual reserve, started in 2005, provides 30% of the blend. A champagne that gives voice to a village rarely heard on its own.