Frescobaldi Benefizio Pomino Riserva 11+1 and the must ferments at

and the must ferments at a temperature between fifteen and seventeen degrees Celsius

The deep loamy soils of the Valle del Rapel produce concentrated and powerful Carmenere grapes

particularly those from the Chardonnay and Roero Arneis varieties

with spicy aromas of vanilla and oak

Bodem: De wijngaarden zijn aangeplant op schist

Frescobaldi Benefizio Pomino Riserva 11+1 and the must ferments atBenefizio Frescobaldi Pomino Riserva is a piece of Italian history in your glass. The Chardonnay was introduced in 1855 from the vineyards of Castello di Pomino, and by 1878 the estate had received the gold medal at the Paris Expo for the quality of its wines. In 1973, Benefizio was born in a vineyard 700 meters above sea level. Frescobaldi has been a household name in the Tuscan wine world for over 700 years. Pomino Riserva is the first Italian white