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in Liguria and is known for its use of local grape varieties
without any use of synthetic or chemical products
It has been working biodynamically in vineyard and cellar since 2015
The age of the vines is between 35 and 40 years
Monsampolo and Castel di Lama
Mario Giribaldi Dolcetto d'Alba BIO 2022 Silvaner in Liguria and is knownDolcetto d'Alba Calupo is an intense ruby red wine with typical purple reflections in the glass. In the nose, the wine is fragrant with hints of violets and ripe red fruit. On the palate it has much more fruit enveloping in softness with a dry, fresh and clean finish. Very versatile alongside dishes from meat starters to roast red meat, excellent with agnolotti al plin a classic dish from Piedmont. This Dolcetto comes from the Schiena del Crottino
