chimay premiere rood 2012 dubbel bier 75 cl BTW Hoog but does provide sufficient sparkle

but does provide sufficient sparkle and

The taste can be described as explosive

complex flavours and stands out with its long

We brewed this inky beast with ube and maple syrup

(That's another story

chimay premiere rood 2012 dubbel bier 75 cl BTW Hoog but does provide sufficient sparkleFirst sold in 75cl (25. 4 fl. oz.) bottles, it is known for its copper colour and was the first beer brewed by the monks of Chimay in 1862. Topped with a creamy head, it spreads a light, fruity apricot aroma, produced by the fermentation. The taste perceived in the mouth is a balance that confirms the fruity nuances noted in the nose. The taste, which gives a silky feeling on the tongue, is made refreshing by a light bitterness. In the mouth, the