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Food thats already bitter (like kale) can benefit from added vinegar, as acidity helps to brighten bitter greens
Ground ginger : while freshly grated ginger is always a better flavor option, this isnt something I use often in my cooking and so I opt for ground
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Try my Herbed Greek Yogurt Ranch, Creamy Maple Balsamic Vinaigrette, or Light and Punchy Red Wine Vinaigrette
Slice the onion into quarters
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