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I dip veggies into it, drizzle it on wraps, and even marinate chicken in it before hitting the grill
Prep Time: 5 minutes Cook Time: 0 minutes Total Time: 5 minutes Yield: About 1 cup 1x Category: Salad Dressing Method: Whisked Cuisine: American Ingredients 6 tablespoons blue cheese crumbles, divided (1.5 ounces blue cheese) 1 teaspoon apple cider vinegar cup plain whole milk yogurt or Greek yogurt cup high quality mayonnaise teaspoon garlic powder teaspoon onion powder teaspoon kosher salt teaspoon ground black pepper Instructions In a medium bowl, use the back of a spoon to mash together cup (1 ounce) of the blue cheese crumbles with the vinegar for about 1 minute until a creamy paste forms
A bone saw comes in handy to cut the legs and neck from the carcass and to open the rib cage
Just throw it all in the slow-cooker, and come back 4 to 6 hours later to a finished dish
Stay true your style, says Darryl Moore of D'Concierge Weddings based in Houston, Texas
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