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All that's left is to pop the Reubens, untoasted top-side down, back in the skillet with some more butter and cook them, first with a lid to trap steam and ensure the butter melts (I like to use a slightly smaller lid so I can also press down on the sandwiches as they heat through, helping them to fuse and get good contact for better toasting)

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Ingredients Notes for Chicken Stuffing Casserole Before diving into this heartwarming casserole, lets talk ingredients

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