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When I first tried it, I didnt know what theme to pick, so I just followed what felt fun, and the final look turned out great
And with its natural breathable texture, these 17 options are bound to stay in your rotation
Its herbaceous, creamy, tangy, and just a touch briny thanks to the capers
I also love a variation made with half lemon juice and half vinegar
An external canister is not needed, as exudate is absorbed directly into the dressing
Use a garlic press or microplane to finely mince/mash the garlic
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