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That is, if you havent eaten it all in the first day
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Let it sit out at room temperature before you whisk it into the salad because the oil will need about 15 minutes to turn to liquid again if it has hardened in the cold temperature of the refrigerator

It's so easy I wouldn't make it ahead and freeze it but if you have leftovers you could freeze and then serve it with chicken and gravy later on

Planning a wedding is an exciting time, from touring venues to sorting out all the details, from the dcor to the dances

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