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Ships within 48 hours · Estimated delivery Sep 6 - Sep 11
For a thicker dip/dressing, start with 2 tablespoons of milk

Image captured by the talented AC Goodman Photography

Simon, Now that you mention it, I guess I can see that

If after 4-6 hours in the fridge it's still too watery whisk in a little more mayonnaise (unless you are happy with this consistency - more on that below)

In addition to being quarantine-friendly, homemade salad dressings just taste a thousand times betterfresh, flavorful, and made just to your liking

Also, I will say that I have never tried doing any of that so I can never say for sure that it will cook evenly since youre starting it all from a cold state

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