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In our old ranking, I graded them a one out of five, which is probably equivalent to a D
If you have napa cabbage or savoy cabbage on hand, you can use them in this recipe, but they wont be quite as crisp as regular green or red cabbage
Ingredients 3 tablespoons pesto 1/3 cup extra virgin olive oil 3 tablespoons champagne vinegar 2 tablespoons mayo 1/2 teaspoon kosher salt 1/4 teaspoon cracked black pepper pinch red pepper flakes, optional Instructions In a small blender or food processor combine 3 tablespoons pesto, cup olive oil, 3 tablespoons champagne vinegar, 2 tablespoons mayo, teaspoon kosher salt, teaspoon black pepper and a pinch of red pepper flakes, if using
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