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Bake the casserole for 30 minutes at 375F until golden and crisp on top
If you dont have a salad spinner, You can lay all your leaves out on a large kitchen towel and pat dry
Roasted vegetables , especially brussels sprouts, carrots, parsnips, turnips, asparagus
Designed with a glowing sequins bodice and a sexy top to bottom gold zipper to complete the look
Add the rest of the ingredients and blend until smooth
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