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Originally appeared: Food & Wine Magazine, August 2023
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Lemon Dijon Dressing Ingredients cup olive oil cup lemon juice freshly squeezed 1 tablespoon Dijon mustard teaspoon garlic finely minced teaspoon Kosher salt teaspoon black pepper freshly cracked Instructions Combine ingredients: In a medium bowl, whisk lemon juice, Dijon mustard, minced garlic, salt, and black pepper until well combined
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