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Theres also a reason nurses and chefs (and cross-country runners) wear them: They are comfortable
Its a simple Dijon mustard vinaigrette, not unlike many of the dressings I make regularly, but it calls for a higher ratio of oil to vinegar as well as a small amount of sugar, both of which help soften the acidity its not quite as sharp as the dressings I typically make
I like to either pound them or cut them in half so they arent too thick and are sure to get some good flavor
This look can also be recreated if you have shorter hair with extensions, and I have linked a helpful video below for you
No certified synthetic colors
They were a casual winter dress worn over a blouse or turtleneck shirt, usually white or cream, sometimes black
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