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I also love that I was able to add a bit of design detail to the back, where the original vintage piece was blank
Stripes are fine but consider other patterns carefully
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Ingredients For The Dressing 125 ml ( cup) Extra-Virgin Olive Oil 45 ml (3 tbsp) Lemon Juice, freshly squeezed 10 ml (2 tsp) Lemon Zest, finely grated 1 Clove Garlic, crushed 5 ml (1 tsp) Dijon Mustard 5 ml (1 tsp) Honey Instructions Make the Dressing Whisk all dressing ingredients together in a jug or a jar
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