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Ingredients Dry Mix: 2 T Garlic Powder 1/4 C Onion Powder 1/2 C Dried Oregano 1 T+1 tsp Freshly Ground Black Pepper 1 T+1 tsp Dried Thyme 1 T+1 tsp Dried Basil 1 T+1 tsp Dried Parsley 1 to 2 T Sugar 1 T Salt (I used Iodized Sea Salt) 1/2 tsp Celery Seed 1/2 C Cajun Seasoning Dressing: 1/4 cup Red Wine Vinegar (original recipe called for white wine vinegar) 2/3 cup Extra Virgin Olive Oil 2 T Water 2 T mixed spice (above spice mix) Instructions How To Make Zesty Italian Dressing Mix (dry): Layer all of the ingredients into a pint sized jar (may be a good idea to use a wide mouth jarI struggled to keep the mess contained w/the regular mouth jar)
Step 5 Toss the chicken with the remaining 1 tablespoon oil, the mustard, and thyme
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- Gretchen There's not much to say about my choice for the color of the bridesmaid dresses apart from the fact that we had a beach wedding and I wanted the wedding palette to reflect that
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