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Other salad dressing recipes that may interest you: Everyday Vinaigrette Cranberry Vinaigrette Maple Walnut Vinaigrette Low-Fat Blue Cheese Salad Dressing & Dip By Monica Servings: 1 cup, 8 servings 1/2 cup strained, lowfat Greek yogurt 1/4 cup lowfat buttermilk 1/4 to 1/2 cup blue cheese crumbles (Stilton Blue recommended), divided 1 tablespoon white wine vinegar 1 tablespoon mayonnaise 1 tablespoon olive oil 1 teaspoon Worcestershire sauce 1 teaspoon honey 1/4 teaspoon kosher salt 1/8 teaspoon ground black pepper 1/4 teaspoon garlic powder 1 tablespoon minced fresh chives Set aside 1/4 cup of blue cheese crumbles
because its more or less a blank canvas that can be styled a million different ways
I try to include salad dressing as part of my weekly meal prep
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A recent move to Europe with a job hunt on the horizon has presented itself as a potent baptism by fire to change my indifferent ways
