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Just before serving, add in the 1905 Dressing, Cheese, Worcestershire Sauce, and the Juice of 1 Lemon

Make ahead: The dressing keeps in the fridge for up to 2 weeks make a double batch and use it all week.

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Updated by Kathryne Taylor on August 28, 2024 Were going back to basics today with one of my most essential everyday recipes, vinaigrette

Note from the Food & Wine Test Kitchen If you make your vinaigrette ahead of time, you'll notice the oil will separate from the rest of the liquid

I wouldn't say that the flavors at play here are exceptional or Earth-shattering, but they're objectively solid and would please the vast majority of ranch enthusiasts