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For a vegan version, you can substitute the honey with maple syrup

Equipment You will need a cutting board, large bowl, a mixing spoon, a large pot, a 9X13 baking dish and casserole dish for serving this classic stuffing recipe

Honey Orange Vinaigrette from votes Ingredients 1/2 cup fresh-squeezed orange juice, strained 1/2 teaspoon grated orange zest 1/4 cup extra virgin olive oil 1 tablespoon honey (see notes) 2 teaspoons apple cider vinegar (white wine vinegar may be substituted) 2 teaspoons minced shallot 1/2 small garlic clove, grated 1/4 teaspoon kosher salt, or to taste 1/8 teaspoon ground black pepper, or to taste Instructions Add the ingredients to a medium-sized bowl or a jar with a tight-fitting lid

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