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Betty made sweet cornbread with a cup of flour and cornmeal, and Mother made buttermilk cornbread with two cups of cornmeal and three tablespoons of flour and no sugar
Light, fresh, and effortlessly elegant, this light blue fitted strapless satin chiffon maxi dress is designed for a soft, flowy, and elongated silhouette
With bold colors and fresh takes on classic styles, you can make a statement that's all your own
uncooked rotini pasta 2 Tablespoons extra-virgin olive oil 1 cup halved cherry tomatoes 2/3 cup diced green pepper 1/3 cup diced red onion 1/2 cup cubed provolone (1/4-inch cubes) 1 cup cubed hard salami (1/4-inch cubes) 1/2 cup pitted black or Kalamata olives Grated Parmesan cheese, for serving For the dressing: 1/3 cup red wine vinegar 2 teaspoons freshly squeezed lemon juice 2 teaspoons dried oregano 1 1/2 teaspoons minced garlic 1 teaspoon sugar 1/2 cup extra-virgin olive oil Instructions Make the pasta salad: Bring a large pot of salted water to a boil
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