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The content of this article is taken directly from the Medbridge Clinical Procedure Manual, a comprehensive digital manual designed as a tablet-friendly resource for home health nurses and clinicians
Prep Time: 5 minutes Total Time: 5 minutes Serves: 4 servings 1 lemon, freshly-squeezed 4 garlic cloves, minced 1 cup vegan mayonnaise cup Almond milk, unsweetened 1 teaspoon lemon zest 1 teaspoon garlic powder 1 teaspoon dried parsley 1 teaspoon dried oregano teaspoon sea salt + black pepper, to taste To Make the Dressing: Add the vegan mayo, milk, lemon juice, garlic cloves, garlic powder, parsley, oregano, lemon zest, and salt + black pepper into a high-powdered blender and blend until sauce becomes creamy
Carrot Ginger Dressing fresh/refrigerator ingredients: Carrots, about 6 ounces Ginger, about 2 ounces Onion, cup chopped Carrot Ginger Dressing dry/pantry ingredients: Rice vinegar, 6 tablespoons Tamari or soy sauce, 2 tablespoons Sesame oil, 1 teaspoon Avocado oil or other neutral oil, up to cup Maple syrup, 2 tablespoons optional and you may not need it because carrots, ginger, and onions already have a lot of natural sweetness
And thats exactly what this sesame ginger vinaigrette recipe is all about
Hes a man from another time , said costume designer Michael Wilkinson, so his suit needed the grace of the past, but the simplicity of now
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