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The ruched mini skirt portion hugs your curves in all the right places, creating a sculpted silhouette that's made for dancing
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Ask AI to answer for this specific recipe: Disclaimer: I am not responsible for the quality of AI information Recipe Herb Vinaigrette (Oil & Vinegar Salad Dressing) Equipment Ingredients 1 tablespoon fresh herbs, minced, see Recipe Notes 1 teaspoon dried herbs, see Recipe Notes 1 teaspoon sugar 1 teaspoon kosher salt 1 to 2 cloves garlic or small shallot, pressed or minced, or teaspoon garlic powder, see Recipe Notes teaspoon black pepper cup white wine vinegar, or your preferred vinegar, see Recipe Notes 2 tablespoons red wine vinegar, for a tangier flavor cup extra virgin olive oil, or another flavored oil, see Recipe Notes cup canola oil, if desired, or more of the oil used above 1 teaspoon prepared mustard, optional, see Recipe Notes Instructions In a small bowl or directly into a salad dressing mixer, combine 1 tablespoon fresh herbs, 1 teaspoon dried herbs,1 teaspoon sugar, 1 teaspoon kosher salt, 1 to 2 cloves garlic or small shallot (minced) or teaspoon garlic powder, and teaspoon black pepper
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Nutrition Facts Serving Size 2 Grams (31g) Amount per serving Calories 110 % Daily Value* Total Fat 11g 14% Saturated Fat 1.5g 8% Trans Fat 0g PolyUnsaturated Fat n/a MonoUnsaturated Fat n/a Cholesterol 0mg 0% Sodium 520mg 23% Total Carbohydrate 3g 1% Dietary Fiber 0g 0% Total Sugars 1g Added Sugars 1g 2% Protein 0g n/a Vitamin D 0mcg 0% Calcium 0mg 0% Iron 0mg 0% Potassium 10mg 0% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet
