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Fit: Stretch Fit
The dressing is the key
For our recipe we use just 1 anchovy filet for a classic layer of saltiness, complexity and funk
Special Equipment 2 rimmed baking sheets, Dutch oven, 9- by 13-inch baking dish or 10- by 14-inch oval dish, instant-read thermometer Notes If desired, dried or fresh fruits and nuts can be folded into the stuffing along with the bread cubes in step 3
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