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If the low-sodium salad dressing solidifies in the refrigerator, allow it to come to room temperature first, then shake it up to combine the ingredients or make it using 2/3 cup olive oil and 1/3 cup vegetable oil
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Stone-ground mustard : helps emulsify the dressing while adding a subtle sharpness and depth
Common materials : Stretchy materials like jersey, spandex blends
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