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Copelyn has a journalism degree from the University of North Carolina at Chapel Hill
Style Number: SC-ED05
Deseed the regular tomatoes before cutting them into bite-sized pieces
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Photo courtesy of @g.von.g Sparkly Bat Who doesnt love a classic spooky costume
For my recipe, I skip the purslane because it can be difficult to find, but I still have loads of crunchy vegetables, fresh herbs, crispy pita, and a simple, zesty lemon sumac vinaigrette to give it a distinctive, tangy, and aromatic flavor
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