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Their origins trace back to the 18th century and these days, their look hasn't changed much
I did double the dressing recipe
With spaghetti straps, a chic cowl neckline and a knee-high slit, this is sure to stun
Kate x Follow me on Instagram * Twitter * Facebook * Pinterest * Youtube Recipe Green Salad with Pumpkin Seed Dressing Equipment mixing bowl Food processor (or mini chopper or blender) Ingredients For the pumpkin seed dressing 4 tablespoon pumpkin seeds divided 5 tablespoon olive oil 2 tablespoon apple cider vinegar 1 tablespoon maple syrup Salt and pepper For the green salad 4 cups (250g) mixed lettuce leaves 1 ripe pear 1 apple To serve (optional) Small handful of fresh parsley chopped 2 tbps pumpkin seeds reserved from the dressing 1 tablespoon sesame seeds white, black or mixed salt and pepper Instructions Heat a dry frying pan over a medium heat, then add the pumpkin seeds and toast them for a few minutes, shaking often until they just start to darken slightly
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The year 1900 brought a much-celebrated addition to Biltmore when George and Ediths first and only child, Cornelia Stuyvesant Vanderbilt, was born
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