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Beverly Fox Martin, for instance, whose family (and stuffing recipe) had southern Italian roots, remembered a childhood holiday when her family was so poor that we might not have had a turkey at all. They had capon instead, donated by our neighbor, an Orthodox Jewish woman named Molly Drescher, [who] claimed that she had dropped her original kosher capon on the floor and simply had to buy a fresh one to replace it. Most of you base your stuffing on bread, though mixtures of bread and potatoes came in a surprisingly strong second

If you want a narrow belt or ribbon on your waistline, choose a matched colour pattern rather than an opposing one

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Then plenty of others across the internet joined in on porking fun at the costumes ham-like appearance

Lemon juice: Freshly squeezed is best

Continue whisking until the mixture is smooth and bubbly, making a roux