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Recipe Lemon Dijon Vinaigrette Ingredients 1 small shallot diced 1 lemon juice 1 tablespoon Dijon mustard 2 teaspoon maple syrup or honey cup olive oil teaspoon dried oregano teaspoon dried thyme salt and pepper to taste Instructions Prepare dressing
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Its bodycon fit will hug your curves to create an unforgettable look
Recipe Notes This recipe is baked outside the bird for convenience but can be used as a traditional stuffing inside the bird at your discretion
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