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Slice the bread lengthwise, then cut it across into 1-inch cubes, and set them aside

Like I said before, I like adding peas and bacon to my potato salad - personally, I also love adding corn or our favourite homemade gherkins, but my family all have different preferences, so I often put some in small containers and serve alongside the salad - that way everyone can add what they like

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I have also made this with chopped green onion instead of adding the onion to the dressing so if you have them on hand, you can try that swap too

Note: This recipe yields about 1 cup of dressing, which is enough for roughly 8 salad servings

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