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The BEST Traditional Stuffing Recipe Ingredients 11 tablespoons butter , divided (1 tablespoon for preparing the baking dish and 2 reserved for dotting on top) 2 cups celery , chopped (about 4-5 ribs) 2 cups yellow onion , chopped (1 large) teaspoon kosher salt teaspoon freshly ground black pepper 10 cups dried bread cubes (1 pound package dried) 2 teaspoons dried poultry seasoning 1 cups chicken broth , or use homemade turkey or chicken stock Instructions Melt 8 tablespoons of the butter over medium heat in a large, high sided skillet or Dutch oven
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