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Theres a local restaurant that I love to eat at, and like a creature of habit, I usually order the same salad

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Today well only be looking at some of the most iconic variants, as there are simply so many regions of France with distinct and independent histories and traditions

INGREDIENT TWEAKS: Using Kalamata olives instead of black, using sheeps milk feta instead of goats milk, using Persian cucumbers instead of English, adding pepperoncini, etc

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This dramatic option is perfect for a fairy-tale winter wedding and will add an extra layer of warmth