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Recipe Card Grilled Steak Salad Recipe Video Ingredients Vinaigrette: 3 tablespoons olive oil - extra virgin 1 tablespoon red wine vinegar 1 garlic clove - minced 1 teaspoon Dijon mustard teaspoon Diamond Crystal kosher salt - or a pinch of any other salt, including Morton kosher salt teaspoon black pepper - freshly ground Steak and Marinade: 1 pound skirt steak 2 tablespoons olive oil 1 tablespoon red wine vinegar 1 tablespoon hot pepper sauce 1 teaspoon Diamond Crystal kosher salt - or teaspoon of any other salt, including Morton kosher salt teaspoon black pepper teaspoon onion powder teaspoon garlic powder teaspoon smoked paprika teaspoon ground cumin Salad: 5 ounces arugula cup red onion - thinly sliced 2 Roma tomatoes - sliced cup kalamata olives - pitted, halved cup goat cheese - crumbled Instructions Prepare the vinaigrette: In a small jar with a tight-fitting lid, add the olive oil, vinegar, garlic, Dijon mustard, salt, and pepper

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Melt the remaining 6 tablespoons of butter and pour into a large bowl

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