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While whisking, slowly drizzle in the olive oil and sesame oil
semi-sheer construction
Brush the chicken with olive oil and season it with your chosen spices
Let's just say, it was a very quick taste test
Additional Recipe Notes I really like a bit of spice in any Asian-style salad so I have added some chopped chili, but if you are feeding the whole family then keep the chili aside to sprinkle over the adult servings and the same goes for the dressing
I stir occasionally (if Im home) to break up the chicken
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