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Serving size: 2 Tbsp (29g) SOYBEAN OIL, WATER, VINEGAR, ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED MILK , CHEESE CULTURE, SALT, ENZYMES), SUGAR, EGG YOLKS, SALT, CONTAINS LESS THAN 2% OF PART-SKIM MILK , DRIED GARLIC, LEMON JUICE CONCENTRATE, SPICES (INCLUDES CELERY), CORN SYRUP, XANTHAN GUM, WHEY, DRIED ONIONS, CREAM (FROM MILK ), MODIFIED FOOD STARCH, BUTTERMILK, AUTOLYZED YEAST EXTRACT, DISODIUM PHOSPHATE, DISODIUM GUANYLATE, DISODIUM INOSINATE, NATURAL FLAVOR, TAMARIND, CHEESE CULTURE, ENZYMES, SORBIC ACID AND CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR).
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You will not be disappointed
I keep it light with olive oil instead of mayo or peanut butter like some Asian slaw recipes, but it still packs a punch of flavor
