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mozzarella pearls 2/3 cup extra virgin olive oil 1/4 cup red wine vinegar 2 cloves garlic minced 1 tablespoon shallot minced 1/4 cup freshly grated Parmesan cheese 1 tablespoon dried oregano 2 teaspoons dried parsley 1 teaspoon Worcestershire sauce 1 teaspoon salt 1/2 teaspoon ground black pepper Divide the chopped romaine between four plates
FASHION Magazine
Last updated on December 13th, 2024
Classic A-line silhouette with floor-length skirt and high slit
Capers are very salty, so youll need less salt than you think
Which look could you see yourself wearing
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